Bodegas Hacienda Monasterio

Various grape types are grown here, including Tinto Fino (the local name for Tempranillo), the dominant grape in Ribera del Duero wines. The estate focuses exclusively on producing Crianza and Reserva wines. Crianza wines are aged for at least two years, with a minimum of one year in oak barrels, while Reserva wines are aged for a minimum of three years, including at least one year in oak.

The involvement of Peter Sisseck as a consultant winemaker is a significant aspect of Hacienda Monasterio's success. Sisseck, a highly respected figure in the wine industry, is best known for his work with Dominio de Pingus, another acclaimed Ribera del Duero winery. Living on the estate, Sisseck has a hands-on approach to winemaking, ensuring that every step meets his exacting standards.