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Chateau Lafleur

Chateau Lafleur

Château Lafleur is A tiny 4.5-hectare Pomerol property located opposite Pétrus and producing wines of comparable quality. Lafleur is owned and run by Sylvie and Jacques Guinadeau. Its vineyards are situated on the gravel-rich Pomerol plateau and adjoin those of La Fleur-Pétrus. The soils here are particularly deep and are enriched by deposits of potassium and iron. Only natural fertilisers are used and yields are painfully low, even by Pomerol standards.

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Bordeaux
2010 Château Lafleur, Pomerol, Bordeaux
For laying down
More sizes available
Bordeaux
2005 Château Lafleur, Pomerol, Bordeaux
For laying down
Bordeaux
1995 Château Lafleur, Pomerol, Bordeaux
Ready, but will keep
Bordeaux
2017 Château Lafleur, Pomerol, Bordeaux
For laying down
Bordeaux
2018 Château Lafleur, Pomerol, Bordeaux
For laying down
£1,208.00
- bottle (75 cl)
More sizes available
Bordeaux
2018 Les Perrières de Lafleur, Pomerol, Bordeaux
For laying down
More sizes available
Bordeaux
2012 Château Lafleur, Pomerol, Bordeaux
For laying down
Bordeaux
2014 Château Lafleur, Pomerol, Bordeaux
For laying down
Bordeaux
2019 Pensées de Lafleur, Pomerol, Bordeaux
For laying down
Bordeaux
1998 Château Lafleur, Pomerol, Bordeaux
Ready, but will keep
More sizes available
Bordeaux
2017 Pensées de Lafleur, Pomerol, Bordeaux
For laying down
Bordeaux
2009 Château Lafleur, Pomerol, Bordeaux
For laying down
Bordeaux
2021 Château Lafleur, Pomerol, Bordeaux
For laying down
Bordeaux
2009 Pensées de Lafleur, Pomerol, Bordeaux
Ready, but will keep
Bordeaux
2021 Pensées de Lafleur, Pomerol, Bordeaux
For laying down
Bordeaux
2006 Château Lafleur, Pomerol, Bordeaux
Ready, but will improve
£4,532.00
- double magnum (300 cl)
More sizes available

Learn more about Chateau Lafleur

Lafleur's wine is typically a blend of Merlot (50%) and Cabernet Franc (50%). It is aged in small oak barrels (50% new) for 18 months. Wines from Lafleur display a spectacularly intense perfume (partly attributable to the high percentage of Cabernet Franc in the blend) and display layers and layers of concentrated, black fruits, minerals, tobacco spices and creamy liquorice on the palate. The best vintages can last for up to 50 years.