Confuron-Cotetidot

The Confuron family has a long history in winemaking, dating back to the late 19th century. Over the years, they have acquired and inherited several vineyards, and today, the estate is led by the talented winemaker and viticulturist Jean-Jacques Confuron.

The estate focuses on producing red wines made primarily from Pinot Noir, the predominant grape variety in the Côte de Nuits. Pinot Noir from this region is highly regarded for its elegance, complexity, and ability to reflect the unique characteristics of the terroir.

Confuron-Cotetidot practices traditional winemaking methods with great emphasis on respecting the land and the grape’s natural expression. They often employ organic or biodynamic farming practices to enhance the vineyards’ health and the grapes’ overall quality.

Among their notable wines are Premier Cru and Grand Cru bottlings from esteemed vineyards such as Gevrey Chambertin, Clos de Vougeot, and Romanée-St-Vivant.