2014 Craggy Range, Aroha, Te Muna, Pinot Noir, Martinborough, New Zealand
Ready, but will improve
He settled on Gimblett Gravels in Hawke's Bay on the east coast of New Zealand, as this area had the perfect growing conditions for his favourite wines; the Bordeaux reds, particularly Syrah. Another was The Tuki Tuki valley, which had excellent soil for growing Chardonnay.
With help from noted Kiwi viticulturist and friend, Steve Smith, the business has grown substantially, and is the most technically advanced ever built in New Zealand. It is known for its uncompromising standards and precise craftsmanship.