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Produttori del Barbaresco

Produttori del Barbaresco

Produttori del Barbaresco is located in the Barbaresco region of Piedmont, Italy. It is a cooperative winery established in 1958 by a group of 19 growers who recognised the potential of the Barbaresco region and decided to join forces. It has grown to include over 50 members who collectively cultivate approximately 100 hectares of vineyards.

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2020 Barbaresco, Produttori del Barbaresco, Piedmont, Italy
For laying down
2019 Langhe Nebbiolo, Produttori del Barbaresco, Piedmont, Italy
Ready, but will keep
More sizes available
2014 Barbaresco, Produttori del Barbaresco, Piedmont, Italy
Ready, but will keep
2016 Barbaresco, Ovello, Riserva, Produttori del Barbaresco, Piedmont, Italy
Ready, but will improve
£176.50
- magnum (150 cl)
More sizes available
2019 Barbaresco, Produttori del Barbaresco, Piedmont, Italy
For laying down
More sizes available
2016 Barbaresco, Rabajà, Riserva, Produttori del Barbaresco, Piedmont, Italy
Ready, but will improve
£199.50
- magnum (150 cl)
More sizes available
2016 Barbaresco, Montestefano, Riserva, Produttori del Barbaresco, Piedmont, Italy
Ready, but will improve
£199.00
- magnum (150 cl)
More sizes available
2016 Barbaresco, Pora, Riserva, Produttori del Barbaresco, Piedmont, Italy
Ready, but will improve
£74.00
- bottle (75 cl)
More sizes available
2016 Barbaresco, Rio Sordo, Riserva, Produttori del Barbaresco, Piedmont, Italy
Ready, but will improve
£74.00
- bottle (75 cl)
More sizes available
2016 Barbaresco, Muncagotta, Riserva, Produttori del Barbaresco, Piedmont, Italy
Ready, but will improve
£74.00
- bottle (75 cl)
More sizes available

Learn more about Produttori del Barbaresco

The cooperative owns vineyards in different cru sites, including Asili, Montefico, Montestefano, Ovello, Pajè, Pora, Rabajà, Rio Sordo, and Muncagota. These vineyards are known for their distinct terroirs and contribute to the complexity and character of the wines.

The primary grape variety used by Produttori del Barbaresco is Nebbiolo, indigenous to the Piedmont region. Nebbiolo produces wines with intense aromatics, high acidity, and firm tannins. The cooperative also has a small amount of Barbera and Dolcetto wines.

Produttori del Barbaresco focuses on traditional winemaking practices to preserve the authenticity and character of the Nebbiolo grape. The wines are fermented in large oak casks and undergo extended maceration to extract colour, flavour, and tannins. Ageing takes place in large Slavonian oak barrels for an extended period, allowing the wines to develop complexity and refinement.