Château d’Yquem

The estate has a noble history dating back to the 1590s. By 1711, it was owned by the Sauvage family, French aristocrats whose descendants would remain at the helm for almost three centuries. Yquem is now part of the Louis Vuitton Moët-Hennessy (LVMH) group, owned by Bernard Arnault, one of France’s wealthiest people.

Yquem is located in the heart of Sauternes, at the commune’s highest point and surrounded by many of the appellation’s other leading estates. The vineyard is planted to a majority of Sémillon, supported by Sauvignon Blanc. There are 113 hectares of vines, though only 100 hectares are used in any one vintage.

To make a bottle of Yquem depends on developing botrytis cinerea, the so-called “noble rot”, in the vineyard. Harvest involves up to 200 workers, passing through the vineyard up to 10 times to pick only those berries that have been infected with noble rot. This doesn’t happen uniformly, and it doesn’t happen every year. In some years, no Yquem is produced at all – as in 1964 or, most recently, 2012. Of this approach, President Pierre Lurton says: “It’s important to take a lot of risk. If you don’t take a risk, you don’t make Yquem.”

Today, Yquem is led by Pierre Lurton, its longtime President, along with Estate Manager Lorenzo Pasquini. The Cellar Master is Toni El Khawand, following the departure of Sandrine Garbay in 2022.

In addition to the sweet Sauternes produced here, there is also a dry white wine, Y (pronounced “ee-greck”).