Bollinger

Bollinger

The Champagne House of Bollinger was established in 1829 by Jacques Bollinger and Paul Renaudin. Over the years the vineyard holdings have been steadily increased with the largest expansion taking place under the stewardship of the legendary Mme Lily Bollinger. She ran the company between 1941 and 1977 and today it is managed by her great-nephew, Ghislain de Montgolfier.

Applied Filters:
2014 Champagne Bollinger, La Grande Année, Brut
For laying down
More sizes available
2008 Champagne Bollinger, La Grande Année, Brut
Ready, but will improve
More sizes available
2002 Champagne Bollinger, Spectre "007", Brut
Ready, but will keep
More sizes available
2002 Champagne Bollinger, La Grande Année, Brut
Ready, but will keep
More sizes available
Champagne Bollinger, PN AYC 18, Brut
For laying down
2002 Champagne Bollinger, R.D., Extra Brut
Ready, but will keep
More sizes available
2007 Champagne Bollinger, La Grande Année, Rosé, Brut
Ready, but will keep
More sizes available
2008 Champagne Bollinger, R.D., Extra Brut
Ready, but will keep
2012 Champagne Bollinger, La Grande Année, Rosé, Brut
Ready, but will keep
2011 Champagne Bollinger, Spectre "007", Brut
Ready, but will keep
More sizes available
2008 Champagne Bollinger, R.D., Extra Brut (Disgorged 09/12/22)
Ready, but will keep
More sizes available
2012 Champagne Bollinger, La Grande Année, Brut
Ready, but will improve
More sizes available
2008 Champagne Bollinger, R.D., Extra Brut (Disgorged 17/11/22)
Ready, but will improve
2007 Champagne Bollinger, R.D., Extra Brut (Disgorged 21/05/21)
Ready, but will keep
More sizes available
2007 Champagne Bollinger, R.D., Extra Brut
Ready, but will keep
Champagne Bollinger, PN VZ16, Brut
Drink now
2014 Champagne Bollinger, La Grande Année, Rosé, Brut
Ready, but will improve
More sizes available

Learn more about Bollinger

Bollinger has a reputation for producing muscular champagnes with body, depth and power, and is today considered one of the "Great" Champagne houses. 70% of the grapes come from the firm's own vineyards. 80% of the harvest is barrel-fermented with the wines being kept on their yeast lees for an extended period of time (in the case of the RD, around 10 years). Bollinger produces classic, complex, Pinot-Noir dominated champagnes with the ability to age gracefully for many years.