Champagne Marguet

Benoît has fundamentally changed the direction of the family business, having converted operations to biodynamic viticulture in 2009. He strives relentlessly to nurture energy in all his cuvées following the rhythmic cycles of nature, as well as cosmic and lunar cycles. Some of his methods are far from conventional – as are his wines, which are some of the most highly-prized and expressive in the region.

His sensitivities and skill in the vineyards are famous amongst Champagne’s vigneron community. Even Krug have employed his talents in farming their Ambonnay Pinot Noir. His cuvées and lieu dits are both contemporary and evocative, standing as beautiful expressions of terroir. Timeless, radical and insanely delicious, these wines offer value, purity, and quality.