Mouton Père & Fils

Father and son, Jean-Claude and Bryan Mouton own vines which sit high above the village of Condrieu. Their modest winery is located right on the top of the hill, giving a wonderful view over the valley below. They currently farm 3.4 hectares in the appellation, with another 1.5 due to come into use over the next few years. The brilliant Viognier IGP wine contains fruit from 30- to 40-year-old vines but which, at 385-395m, lie just above the Condrieu classification altitude limit of 350m. The two original Condrieu lieux dits cuvées express two quite different terroirs. Côte Bonnette is mainly planted on granite, whilst Côte Chatillon (not available this year) is based on a mixture of clay, limestone and loess. In the winery, minimal new oak is used and the wines are matured in Burgundian barrels with little to no toasting and one concrete egg.