Domaine Arnaud Lambert

Arnaud Lambert began working on the family vineyards in 2005 and decided in 2009 to transition them to organic and biodynamic farming practices. His focus is always on quality, and he firmly believes that these methods enhance the quality of the grapes and help to express the true essence of the terroir in his wines.

Today, the estate is certified organic and biodynamic, reflecting its commitment to sustainable viticulture and respect for the environment. Arnaud is also innovating in the vineyard, no longer trimming his vines but instead using tressage (a technique of folding the foliage) to help manage the effects of warmer and drier summers.

The domaine has a wide array of single vineyard cuvées, each expressing its character through careful and considered winemaking. For instance, Arnaud uses yeasts that he has selected from their indigenous populations to have greater precision with fermentations. He is also a strong advocate of the need for extended ageing in oak barrels for his top wines to avoid reinforcing Cabernet Franc's austerity. His key focus is to make wines that retain freshness and purity in the face of a changing climate.