2005 Château Gloria, St Julien, Bordeaux
- Robert Parker
- 90/100
Ready, but will keep
Henri Martin died in 1991 and Gloria is now run by his son-in-law Jean-Louis Triaud. The wine is a blend of 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot. It is aged in a combination of large oak foudres and small oak barrels (50% new).
Gloria produces a wine that is typically deep in colour and rich, cassis-laden and cedary on the palate. It normally needs 7-10 years of bottle age to show at its best.