Domaine Dubreuil-Fontaine

The domaine has a long and storied history that dates back to the 18th century when the Dubreuil family founded it. In 1985, Christine Dubreuil took over the estate and has played a significant role in modernising and elevating winemaking practices.

Several vineyards are operated across the estate in some of the most prestigious appellations in Burgundy, including Pernand Vergelesses, Corton, and Pommard. These are planted with Chardonnay and Pinot Noir grapes, the primary varietals used in Burgundy wine production.

The winemaking philosophy at Domaine Dubreuil-Fontaine emphasises traditional and meticulous techniques. They focus on terroir expression, which involves careful attention to the specific characteristics of each vineyard. The use of oak barrels for ageing is standard, emphasising using French oak to impart subtle flavours and textures to the wines.

The domaine produces a range of Burgundy wines, both white and red. These wines often showcase the elegance, finesse, and complexity typical of Burgundian Chardonnay and Pinot Noir. Some of their notable cuvées may include Premier Cru and Grand Cru wines from renowned appellations like Corton-Charlemagne, Pommard, and Aloxe-Corton.