0

Domaine Georges Noëllat

Domaine Georges Noëllat, nestled in the heart of Vosne-Romanée, Burgundy, carries a rich history. Georges Noëllat, the nephew of Charles Noëllat, once owned one of Vosne’s most esteemed domaines. Over time, the domaine’s influence extended to Domaines Jean-Jacques Confuron and Hudelot Noëllat, and it even formed the majority of Domaine Leroy. In 2010, the reins passed to Maxime Cheurlin, a young winemaker with a passion for tradition and innovation.

View:
Applied Filters:
Burgundy
2017 Nuits-St Georges, Georges Noëllat, Burgundy
For laying down
More sizes available
Burgundy
2017 Vosne-Romanée, Les Beaux Monts, 1er Cru, Georges Noëllat, Burgundy
For laying down
2018 Pommard, Les Saussilles, 1er Cru, Maxime Cheurlin Noëllat, Burgundy
For laying down
Burgundy
2016 Echezeaux, Grand Cru, Georges Noëllat, Burgundy
For laying down
Burgundy
2018 Gevrey-Chambertin, Fonteny, 1er Cru, Georges Noëllat, Burgundy
For laying down
Burgundy
2018 Chambolle-Musigny, Les Fuesselottes, 1er Cru, Maxime Cheurlin Noëllat, Burgundy
For laying down
2017 Nuits-St Georges, Aux Cras, 1er Cru, Georges Noëllat, Burgundy
Ready, but will improve
Burgundy
2018 Bourgogne Hautes Côtes de Nuits, Maxime Cheurlin Noëllat
For laying down
Burgundy
2017 Grands-Echézeaux, Grand Cru, Georges Noëllat, Burgundy
For laying down
£525.50
- bottle (75 cl)
More sizes available
Burgundy
2018 Clos de Vougeot, Grand Cru, Maxime Cheurlin Noëllat, Burgundy
For laying down

Learn more about Domaine Georges Noëllat

The 5.5-hectare estate encompasses profound terroirs in Vosne-Romanée and northern Nuits-Saint Georges. Maxime inherited ancient vines, their roots deeply embedded in the Burgundian soil. His viticultural approach follows lutte raisonnée, where treatments are judiciously applied only when necessary. These old vines demand special care, and Maxime ensures their preservation.

Maxime’s winemaking philosophy centres on elegance and purity. Grapes are meticulously hand-harvested, often 100% de-stemmed (with occasional whole-cluster inclusion), and cool macerated. The choice of new oak varies, tailored to each appellation and vintage. Ageing occurs over 14 to 20 months, and the wines are typically bottled without fining or filtration.

Wine critics recognise the finesse of Domaine Georges Noëllat’s Pinot Noir. Allen Meadows (Burghound) describes them as “delicate” yet beautifully balanced, reflecting their underlying terroirs. Neal Martin (Vinous) acknowledges the immense potential of Maxime’s winemaking.