Tesseron Estate

Located in the Napa Valley of California, Tesseron Estate was carefully chosen by the Tesseron family due to its exceptional reputation and potential. However, they didn’t settle for just any spot in the valley. They sought a location combining the valley’s generous climate with locally cool conditions. This led them to choose a high-altitude vineyard in the Mount Veeder region.

The soil was one of the critical factors for producing the deep and balanced wines that the Tesserons desired. They needed sedimentary soils with historic marine deposits that had gradually evolved over millions of years. Mount Veeder offered these ideal soil conditions, enabling the vines to thrive and produce exceptional grapes.

The choice of grape varieties was crucial, and the Tesserons decided to plant Bordeaux varieties, drawing from their expertise with these grapes at Pontet Canet. To ensure the highest quality of grapes, the Tesserons also recognised the importance of mature vines. This dedication to vine maturity would result in full, complex wines that reflect the vineyard’s unique characteristics.