2016 Screaming Eagle, Cabernet Sauvignon, Oakville, Napa Valley, California, USA
- Lisa Perrotti-Brown MW
- 100/100
- Alistair Cooper MW
- 18.5+/20
- Tim Jackson MW
- 98/100
Screaming Eagle's 100% Cabernet Sauvignon vineyard is ideally situated. The soil is virtually a rock pile on a gentle, west-facing slope east of the Napa River. Drainage and exposure are excellent. The property is at a point in the valley where the weather is hot enough during the day to ripen Cabernet to its optimum, yet the grapes are cooled by the afternoon breezes that blow north from San Pablo Bay.
Only 500 cases a year of Screaming Eagle are produced under the direction of winemaker Heidi Peterson Barret. The resulting wines are brimming with deep, plush layers of flavour, echoing currant, cassis, blackberries and black cherry. The tannins are soft, round and polished, yet firm enough to give every indication that Screaming Eagle wines will age beautifully for 10 to 20 years.