0
Furmint

Furmint

A white grape variety grown in Hungary and Slovakia and the main ingredient of Tokaji Aszú. It is an early budding late ripening variety and and is particularly susceptible to botrytis.

View:
Applied Filters:
2017 Tokaji, Betsek, 6 Puttonyos, Royal Tokaji, Hungary
Ready, but will improve
More sizes available
2009 Tokaji, Essencia, Royal Tokaji Wine Company, Hungary
Ready, but will improve
£589.00
- half bottle (37.5 cl)
More sizes available
2016 Tokaji, Nyulászó, 6 Puttonyos, Royal Tokaji, Hungary
Ready, but will keep
More sizes available
2008 Tokaji, Essencia, Royal Tokaji Wine Company, Hungary
Ready, but will keep
More sizes available
2020 Oremus, Tokaji Furmint, Petracs, Hungary
Ready, but will improve
£96.00
- bottle (75 cl)
More sizes available
2020 Tokaji, Furmint, Mandolás, Oremus, Hungary
Ready, but will improve
More sizes available
2016 Tokaji, Gold Label, 6 Puttonyos, Royal Tokaji, Hungary
Ready, but will keep
2008 Tokaji, Betsek, 6 Puttonyos, Royal Tokaji, Hungary
Drink now
2017 Tokaji, Szt. Tamás, 6 Puttonyos, Aszú, Royal Tokaji, Hungary
For laying down
2015 Disznókõ Kapi, Tokaji Aszú 6 Puttonyos, Hungary
Drink now
2002 Disznókõ, Tokaji Aszu 6 Puttonyos, Hungary
Ready, but will keep
2016 Tokaji, Mézes Mály, 6 Puttonyos, Royal Tokaji, Hungary
Drink now
2016 Tokaji, Betsek, 6 Puttonyos, Royal Tokaji, Hungary
Ready, but will keep
2021 Tokaji, Furmint, Mandolás, Oremus, Hungary
Ready, but will improve
£23.50
- bottle (75 cl)
More sizes available
2019 Oremus, Tokaji Furmint, Petracs, Hungary
Ready, but will improve
£181.00
- magnum (150 cl)
More sizes available
2018 Berry Bros. & Rudd Tokaji Aszú, 5 Puttonyos by Oremus, Hungary
Ready, but will keep
£40.00
- half litre bottle (50 cl)
More sizes available
2016 Tokaji, Essencia, Royal Tokaji Wine Company, Hungary
Ready, but will improve
£589.00
- half bottle (37.5 cl)
More sizes available

Learn more about Furmint

Its wines are characterised by their high alcohol levels (sometimes as much as 14%) and their high acidity - it is the latter which gives Tokaji wines their longevity. It is most commonly planted in the Tokaj-Hegyalja region and is usually blended with Harslevelu and sometimes Muscat to produce Tokaji Aszú. The grape is also grown widely to produce acidic but sturdy dry white wine.