Pinot Blanc

A white grape which is grown in Alsace, where it is sometimes referred to as Clevner or Klevner, and in Germany and Austria, where it is known as Weisseburgunder. In Italy it is called Pinot Bianco and is planted widely in Friuli-Venezia, the Alto Adige and the Veneto. It is the workhorse grape of Alsace, where it is used to make varietal Pinot Blanc, is part of the blend for Edelzwicker, and is increasingly the main component of Cremant d`Alsace. It lacks the aromatic qualities of other Alsatian grape varieties and may not be used for the production of Grand Cru or late harvest wines.

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Champagne
2013 Champagne Roses de Jeanne, Cédric Bouchard, La Bolorée, Blanc de Blancs, Brut
Ready, but will improve
Champagne
2014 Champagne Roses de Jeanne, Cédric Bouchard, La Bolorée, Blanc de Blancs, Brut
Ready, but will improve
Champagne
2018 Champagne Roses de Jeanne, Cédric Bouchard, La Bolorée, Blanc de Blancs, Brut
Ready, but will improve
More sizes available
Champagne
2016 Champagne Roses de Jeanne, Cédric Bouchard, La Bolorée, Blanc de Blancs, Brut
Ready, but will improve
2020 Côte de Nuit-Village, Vignoise, Domaine Henri Richard, Burgundy
Ready, but will improve
£43.00
- bottle (75 cl)
More sizes available

Learn more about Pinot Blanc

At its best it produces light to medium-bodied, crisp dry white wines with hints of apples, honey and yeast and a refreshingly pure and clean finish. It normally sees no oak, though in the Alto Adige it is often fermented and matured in oak barrels.