Australian Fine Wine Dinner, Friday 24th January 2020

For too many years, Australia was known for full-on Shiraz and oaky Chardonnay - but today it has much more to offer. At this dinner, Fine Wine Specialist Sophie Thorpe will take you through a selection of fine wines from Australia. You'll taste fruit from some of the world's oldest vines and discover how "new" the New World can be, as you explore the exciting Aussie wine scene today. Over four courses in our Long Room, Sophie will take you from Margaret River to the Barossa Valley, sharing a little about each bottle uncorked. Hosted by Sophie Thorpe, Fine Wine Specialist
 
Wines to be tasted:
Berry Bros. & Rudd English Sparkling Wine by Hambledon
2017 Frankland Estate, Isolation Ridge Riesling, Frankland River
2017 Giaconda, Estate Vineyard Chardonnay, Victoria
2013 Leeuwin Estate, Art Series Chardonnay, Margaret River
2016 Crittenden Estate, The Zumma Pinot Noir, Mornington Peninsula
2014 Farrside By Farr, Pinot Noir, Victoria
2013 Hewitson, Old Garden Mourvèdre, Barossa Valley
2014 Elderton, Command Shiraz, Barossa Valley
2014 Vasse Felix, Tom Cullity Cabernet Sauvignon Malbec, Margaret River
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.