Dinner with Véronique Drouhin, Wednesday 22nd January 2020

Join us for dinner with Véronique Drouhin, the head winemaker of Maison Joseph Drouhin, of Burgundy, and Domaine Drouhin, of Oregon. The first Burgundy producer to buy up land in Oregon, Drouhin has fast made a name for its elegant Pinot Noir and Chardonnay from both sides of the Atlantic. To celebrate more than 30 years of Oregon winemaking, Véronique will guide you through a range of wines and vintages from their Oregon project. Our Head Chef will skillfully pair these with a four-course menu designed to complement the wines on show. Hosted by Isabella Cameron, Fine Wine Specialist, with guest speaker, Véronique Drouhin
 
Dress code: smart casual
 
NB Wines for this event will be chosen from the Berry Bros. & Rudd and the producer’s stock at the time of the event and may not be available to order afterwards.