One-Day Champagne Wine School, Saturday 14th March 2020

Want to know your Moët from your Bolly? This is the event for you. Learn about Champagne and how its made as your host guides you through 13 wines. You’ll taste a variety of styles such as blanc de blancs, blanc de noirs, non-vintage, vintage and prestige cuvées.

You’ll build your knowledge of Champagne as you taste wines from the likes of Pol Roger, Krug and Dom Pérignon. After your morning’s tuition, you’ll settle down for a specially prepared lunch with a further four vintage and “pudding” Champagnes to see just how versatile this wine is with food. You’ll come away able to express why you prefer zero dosage styles, or favour Bollinger over Pol Roger. Hosted by Edwin Dublin, Champagne Specialist 


Wines to be tasted:
Champagne Gaston Chiquet, Premier Cru, Brut
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Champagne Moët et Chandon, Impérial, Brut   
Champagne Louis Roederer, Brut
Champagne Bollinger, Special Cuvée, Brut                                        
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2009 Champagne Pol Roger, Brut
2008 Champagne Louis Roederer, Cristal, Brut
2014 Champagne Pierre Péters, L’Esprit, Blancs de Blancs, Grand Cru, Brut  
2011 Champagne Fleury, Notes Blanches, Brut  
2009 Champagne Gaston Chiquet, Cuvée Or Millésimé, Brut   
2010 Champagne Leclerc Briant, Extra Brut
Champagne Pol Roger, Rich Demi Sec                                                                                               

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.