2020 Château Figeac, St Emilion, Bordeaux

Merlot 37%, Cabernet Franc 36%, Cabernet Sauvignon 34%

Frédéric Faye felt that Figeac’s terroir coped well with the summer drought, evident also in the yield: 37 hl/ha (up on last year’s 34 hl/ha). This is also the first vintage in the new cellar. These elements contribute to a wine that is generous but, given that it’s 70% Cabernet (Sauvignon and Franc) there is a subtle linearity, too.

The nose is a coulis of ripe red fruits, the Cabernets adding a liquorice note. The tannins are marvellously svelte; the great terroir draws that tannic line right to the end. Seduction with style – and the exponential tannins – mean this is a keeper.

Drink 2029 - 2050