2016 Château La Gaffelière, St Emilion, Bordeaux
- Red
- Dry
- Full Bodied
- Merlot
For laying down
- Neal Martin MW
- 93/100
- Antonio Galloni
- 96/100
- Jane Anson MW
- 96/100
- James Suckling
- 96/100
- Lisa Perrotti-Brown MW
- 95+/100
- James Lawther MW
- 16.5/20
Product: 20168124315
75 cl Bottle
150 cl Magnum
Description
Tasted blind at the annual Southwold tasting.
The 2016 La Gaffelière has a more savoury, perchance more Cabernet Franc–driven bouquet, but one that is well defined, with cedar and sandalwood notes judiciously tucked behind the brambly red fruit. The medium-bodied palate offers supple tannins and a fine bead of acidity. Fleshy and generous, yet displaying fine backbone and good persistence on the finish. A Saint-Émilion that has finally found its groove.
Drink 2023 - 2040
Neal Martin, Vinous.com (August 2020)
Colour Red
Sweetness Dry
Vintage 2016
Alcohol % 14
Maturity For laying down
Grape List Merlot
Body Full Bodied
Producer Château La Gaffelière
Critics reviews
Neal Martin MW 93/100
The 2016 La Gaffelière has a more savoury, perchance more Cabernet Franc–driven bouquet, but one that is well defined, with cedar and sandalwood notes judiciously tucked behind the brambly red fruit. The medium-bodied palate offers supple tannins and a fine bead of acidity. Fleshy and generous, yet displaying fine backbone and good persistence on the finish. A Saint-Émilion that has finally found its groove. Tasted blind at the annual Southwold tasting.Drink 2023 - 2040Neil Martin, Vinous.com.com (August 2020)
Drink 2023 - 2040
Antonio Galloni 96/100
The 2016 La Gaffelière is superb. Vivid and precise, with layers of nuance, the 2016 is a wine of real clarity. Blood orange, lavender, rose petal and mint add brightness to this stunningly beautiful Saint-Émilion. La Gaffelière is a blend of 70% Merlot and 30% Cabernet Franc, and it is the Franc that gives the wine so much character and complexity. This is just an irresistibly captivating Saint-Émilion. Stéphane Derenoncourt and Simon Blanchard consult.Drink 2024 - 2051antonio_galloni, Vinous.com.com (January 2019)
Drink 2023 - 2040
Jane Anson MW 96/100
70% Merlot, 30% Cabernet Franc.This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins through the palate. It has hints of dark chocolate and a floral edge from the Cabernet Franc. Be in no rush to open this, because it's clearly going to deliver over the next few decades. As of this vintage, we are seeing the blend that the estate hopes to maintain.Drink 2025 - 2044jane_anson_mw, janeanson_com (March 2019)
Drink 2023 - 2040
James Suckling 96/100
A blend of 70% Merlot and 30% Cabernet Franc. This is really decadent and rich with great aromas of earth, spice, frostflowers and fresh mushrooms that follow through to a full body, firm and chewy tannins and a flavorful finish. Very, very serious from here.Try after 2025james_suckling, jamessuckling_com (February 2019)
Drink 2023 - 2040
Lisa Perrotti-Brown MW 95+/100
Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a long finish.Drink 2021 - 2045Lisa Perrotti-Brown, Wine Advocate (November 2018)
Drink 2023 - 2040
James Lawther MW 16.5/20
70% Merlot, 30% Cabernet Franc.Still a youthful, crimson hue. Aromatically less precise with briary, dark-fruit notes but the palate is poised and harmonious. Lighter hand on the tiller compared with 2014 and 2015, the tannins and fruit are more refined and there’s plenty of freshness, too. Clean and long with drive on the finish.Drink 2023 - 2036james_lawther, JancisRobinson.com (October 2022)
Drink 2023 - 2040
About this wine
Merlot
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
Find out more
Chateau La Gaffeliere
Château La Gaffelière is owned by Léo de Malet Roquefort, and the 22 hectare property produces on average 10,000 cases per year. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter.
Find out more