2010 Corton, Le Clos du Roi, Grand Cru, Camille Giroud, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
For laying down
- Antonio Galloni
- 91-93/100
Product: 20108023852
Description
This Corton is truly spectacular in 2010, with an incredible weight of wine on the back of the palate united with a seamless silky texture. There are some black fruit notes too and though both tannins and acidity are present, you hardly taste them because of the volume of fruit.
Jasper Morris MW, Burgundy Director
Jasper Morris MW, Burgundy Director
The 2010 red wines are sublime here at Camille Giroud, responding well to David Croixs deft touch. His style is very much in tune with the vintage. The whites are very good too but there are fewer cuves this year.
Colour Red
Sweetness Dry
Vintage 2010
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Full Bodied
Producer Maison Camille Giroud
Critics reviews
Antonio Galloni 91-93/100
The 2010 Corton Clos du Roi is considerably darker and fleshier than the Rognets. Layers of dark red fruit, flowers, licorice and spices are woven together in this ripe, flashy Corton. Personally I prefer the energy of the Rognets, but this is very beautiful, too. Anticipated maturity: 2018-2030.antonio_galloni - 29/02/2012
Drink 2018 - 2030
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Maison Camille Giroud
Established in 1865, Maison Camille Giroud has a rich heritage rooted in Burgundy’s winemaking tradition. Initially a specialist négociant, they sourced wines from esteemed growers across the renowned Côte d’Or region, ageing them meticulously in their cellars for decades to achieve peak maturity.
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