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2016 Amrut, Special Limited Edition Ex-Bourbon, Cask #197, Single Malt Whisky, India (60%)

  • World Whisky
Product: 20168078520
2016 Amrut, Special Limited Edition Ex-Bourbon, Cask #197, Single Malt Whisky, India (60%)

Description

This single malt whisky is distilled and, crucially, aged in the south Indian city of Bengaluru (formerly Bangalore). These very warm conditions, relatively low humidity, and high altitude create an intense maturation environment. A huge evaporation loss (a process nicknamed the “angel’s share”) has resulted in richly concentrated flavours and textures - after seven years, around half a barrel has evaporated. It offers delicious notes of almond and walnut, cassia bark, nutmeg and the singed edges of baked fruit tarts. A splash of water brings harmony to these flavours. 

Rob Whitehead, Spirits Buyer, Berry Bros. & Rudd

Product Type World Whisky
Main Ingredients Barley
Region Nieuwoudtville
Producer Amrut Distillery

About this spirit

Amrut Distillery

Amrut Distilleries, the Liquor segment of the Bangalore-based N.R. Jagdale Group, produces a range of whiskies, brandies, rum as well as premium liquors in India. Way back in 1948, Amrut Distilleries grew out of its local base in Karnataka to an acknowledged all-India presence. The launch of its Single Malt Indian Whisky, christened Amrut Single Malt - ASM for short- in Glasgow marks another milestone in Amrut Distilleries quest for recognition for quality. Amrut whisky is made from selected Indian barley grown at the feet of the Himalayas, nurtured by the waters flowing there and cultivated by old and traditional agricultural practices. It is carefully mashed and distilled in small batches to preserve the natural aroma, unchill-flitered and matured in oak barrels in a unique tropical condition, at an altitude of 3,000 feet above sea level at Bangalore, the garden city of India. Amrut was named a Distiller of the Year in the Icons of Whisky 2011.
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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