2011 Quinta Do Crasto, Touriga Nacional

For me, I want Touriga that is graceful in the mid-palate (compare the burlier Tinta Roriz here), built to age, and crisp and aromatic, without going overboard. This seems to handle all of the above, although #2, ageworthiness, isn’t likely to imitate the stern and powerful products we often see in Dao. Its only flaw is temporary – a bit too much oak showing just now. That was pretty much cured simply by holding it until the next day. A few years of cellaring should resolve that easily. It feels full in the mouth on first attack, and then becomes remarkably graceful. Harmonious and impeccably balanced, it has a fresh feel, with well-integrated tannins and balanced aromatics, even though it is beautifully fragrant. It has none of the nose-wrinkling qualities Touriga can get if it goes overboard or becomes overripe and a bit funky. It is just floral and delightful. With some 3 hours of aeration, it woke up and showed wonderfully sensual expressiveness. I had some early reservations. That ended them. It was lovely, fresh and crisp the next day as well. Mark Squires - Wine Advocate