2011 Cockburn's, Port, Portugal

  • Red
  • Luscious
  • Full Bodied
Not ready
Neal Martin MW
94-96/100
Product: 20118106058
2011 Cockburn's, Port, Portugal

Description

The reclaimed, albeit not in the sense of being rescued from the River Douro, Quinta dos Canias, is now in the expert hands of the Symington team. One of the great properties of the last century (I missed last year’s vertical where, apparently, the 1908 triumphed as primes inter pares) Cockburn now has its second declared outing under the new ownership, and leaves the taster with little to declare, other than high praise for the genius of Mr Charles Symington.
 
For a family who make so many wines, the points of difference, the nuances of excellence, are key. Cockburn is a good example, as it is dominated by forward primary fruit, most of it red rather than black. There is a joyful almost tropical mouthfeel, but no shortage of definition and finesse. It is the most feminine member of the family and therefore one of the most teasingly complex. 
Simon Field MW, Port Buyer


In Cockburn, Symington Family Estates have awakened a sleeping giant. Up until the 60s, Cockburn’s Vintage Ports were considered amongst the very finest, a wonderful Port house, blessed with some of the best vineyards in the Douro. Now into the second year of Symington ownership, the focus upon quality has been re-kindled.

The fruit is supremely attractive; concentrated but cool, pure cherry and dark red fruit sits alongside spicy notes of cinnamon and clove. A generous structure fills the mouth but the freshness and precision is the talking point here. There is impeccable balance and integration and the finish is very, very long. This is one of the most refined wines within this Declaration.
Martyn Rolph, Private Account Manager
Colour Red
Sweetness Luscious
Vintage 2011
Alcohol % 20
Maturity Not ready
Body Full Bodied
Producer Cockburn

Critics reviews

Neal Martin MW 94-96/100
The Cockburns Vintage Port is sourced from their two main vineyards, Quinta dos Canais and Quinta do Vale Coelho, plus a small contribution from Quinta do Cachao de Arnozelo. Around 55% of the blend is sourced from Touriga Nacional vines in Quinta dos Canais, the remainder of the blend 30% Touriga Franca, 5% Sousao and 10% a mixture of old vines. The fruit was picked between September 8 and October 5 at Canais and between September 12 and 30 at Vale Coelho. It has a lifted bouquet with raisin, fresh dates and some lovely tobacco and sandalwood aromas that lend the aromatic profile complexity, although it feels rather compact at the moment. The palate is very well-balanced with a spicy, black pepper-tinged opening and very good structure. There is wonderful focus here, with a refined, clove-tinged finish and a long, spicy aftertaste so you do not forget it in a hurry. The 2011 Cockburn harks back to those classics of yesteryear. Cockburns is back. Tasted May 2013.Neil Martin - 28/06/2013
Neal Martin MW, (Jun 2013)

About this wine

Cockburn

Cockburn was founded nearly 200 years ago by Scotsman, Robert Cockburn, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Originally it was based in the Douro valley, the traditional centre of Port production. A year later, Cockburn moved east to the Upper Douro Valley.
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