2010 Château Pape Clément, Pessac-Léognan, Bordeaux

  • Red
  • Dry
  • Full Bodied
Ready - at best (Drink 2016 - 2038)
Robert Parker
100/100
Robert Parker
100/100
Product: 20101013690

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2010 Château Pape Clément, Pessac-Léognan, Bordeaux
Colour Red
Sweetness Dry
Vintage 2010
Maturity Ready - at best (2016 - 2038)
Body Full Bodied
Producer Château Pape Clément

Critics reviews

Robert Parker 100/100
I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a plus there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely will. This wine will last 30-40+ years.Robert M. Parker, Jr. - 28/02/2013
Drink 2023 - 2053
Robert Parker, RobertParker.com (Feb 2013)
Robert Parker 100/100
I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a “plus” there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely will. This wine will last 30-40+ years. Kudos to proprietor Bernard Magrez, who has built an empire based on high quality more than any other characteristic. robert_parker - Wine Advocate - Feb 2013 Bernard Magrez’s flagship estate continues to produce consistently beautiful wines and that includes his sensational 2010. The fruit was harvested between September 24 and October 20, and the result is an opaque purple-colored blend of equal parts Cabernet Sauvignon and Merlot that achieved 13.5% alcohol naturally. Subtle notions of smoke, graphite, oak, black cherries and blackberries jump from the glass of this impressively perfumed claret. Medium to full-bodied, strikingly elegant and less thick and intense than a structured vintage such as 2005, the 2010 possesses remarkably sweet tannin (sweeter than the 2005) as well as a full-bodied, long finish. It should be drinkable at an early age and keep for 20-25 years. robert_parker - Wine Advocate # 194 May 2011
Drink 2023 - 2053
Robert Parker, RobertParker.com (May 2011)

About this wine

Chateau Pape Clement

Château Pape Clément is a Cru Classé Graves property that has one of the oldest documented histories of any Bordeaux vineyard, having been planted in 1300 by Bernard de Groth, the future Pope Clément V. In 1939 the estate was bought by the Montagne family and is now owned and run by Léo Montagne. Pape Clément is located in the Bordeaux suburb of Pessac and consists of a chai and 32 hectares of vineyards, planted with Cabernet Sauvignon (60%), Merlot (40%) and small amounts of Sauvignon Blanc, Sémillon and Muscadelle. The quality of the wines at Pape Clément slipped in the 1960s and 70s, largely because of under-investment. Bernard Magrez was appointed as general manager in 1985 and he turned Pape Clément's fortunes around. He introduced more rigorous selection in the vineyards, as well as installing stainless steel vats and raising the percentage of new oak casks used in the maturation process. Pape Clément now produces one of the finest clarets in Pessac-Léognan.
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Pessac-Léognan

Pessac-Léognan

In 1986 a new communal district was created within Graves, based on the districts of Pessac and Léognan. Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.
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