2006 Old Pulteney, BBR Exclusive Cask, Highland, Single Malt Scotch Whisky (53%)

  • Scotch Whisky
Product: 20068060170

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2006 Old Pulteney, BBR Exclusive Cask, Highland, Single Malt Scotch Whisky (53%)

Description

This is an absolutely archetypal Old Pulteney on the nose, with sweet spice and warm barley. The palate deftly hints at the frigid North Sea – just a stone’s throw from the distillery in Wick – with touches of saline freshness contrasting nicely with the juicy ex-Bourbon oak. Citrus peels, marzipan and buttery biscuits appear on the palate, whilst the finish is respectably long, coating the mouth lusciously. Give it 15 minutes in the glass to breathe and, perhaps, add a couple of drops of cool water.

Rob Whitehead, Spirits Buyer, Berry Bros. & Rudd (Feb 2021)

Product Type Scotch Whisky
Main Ingredients Barley
Region Scotch Whisky
Producer Old Pulteney Distillery, Highlands

About this spirit

Old Pulteney Distillery, Highlands

Established in 1826 in Wick, Pulteney Distillery is the most northerly distillery on the Scottish mainland and at that time was only accessible by sea. The barley was brought in by sea, the whisky shipped out by boat and many of the distillery workers were also employed as fishermen. During the years of maturation, Old Pulteney absorbs the sea breeze shaping its distinct flavour. The heritage of Wick is strongly portrayed in the presentation of Old Pulteney. The distinctive still shaped bottle is screen printed with a traditional Wick herring drifter. These boats were used to catch herring at the beginning of the 19th century.  An ancient map of the north of Scotland is printed on the inside, pinpointing Pulteney Distillery. The distillery is named after an old estate in the Southern part of the city of Wick, Pulteney town. The founding Henderson family kept ownership of the distillery until the mid 1920's, when it was bought by James Wartson, owner of Parkmore and Ord. The current owners, the Inver House company bought both Balblair and Pulteney distilleries in 1995. Pulteney's signature single malt is known as Old Pulteney, characterised by a vividly fresh, dry, salty tang. The majority of the production is destined for the blends of Inver House such as MacArthur's and Pinwinnie Royal, and for the Heather Cream whisky liqueur.
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Highlands

Highlands

The Scottish Highlands stand as one of the country’s prominent whisky-producing regions, boasting a rich tradition of distillation. Renowned for their diverse and unique characteristics, the whiskies benefit from the vast expanse of landscapes and varying microclimates within the region. The resulting flavours typically exhibit a delightful fusion of fruity, floral, and occasionally smoky notes. 
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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