Suntory, Hakushu, 18-Year-Old, Peated Malt, 100th Anniversary, Single Malt Whisky, Japan (48%)

  • Japanese Whisky
Product: 10008242877
Suntory, Hakushu, 18-Year-Old, Peated Malt, 100th Anniversary, Single Malt Whisky, Japan (48%)

Description

Due to limited stocks, this spirit is restricted to 3 bottles per customer.

One of four limited edition releases created to celebrate House of Suntory's 100th anniversary, this comes from the Hakushu distillery that produces a peated style that is rarely seen in Japanese Single Malts.

There's remarkable freshness here, entwined with the subtle peat which expresses itself as a sweet smokiness. Citrus and green apple, herbal notes. The smokiness along on the palate but doesn't overwhelm - balanced and ethereal. Honeyed notes building all the time. The precision and layered flavour profile here is extraordinary.

Martyn Rolph, Head of Commercial Management, Berry Bros. & Rudd (July 2023)

Product Type Japanese Whisky
Main Ingredients Barley
Region Japanese Whisky OLD SAP
Producer Suntory Distilleries

About this spirit

The House of Suntory

Yamazaki was Japan’s first distillery, established in 1923 by Shinjiro Tori. Inspired by traditional Scottish whisky-making, but wanting to create something distinctly Japanese, Tori selected a site on the periphery of Kyoto, Japan’s ancient cultural centre.
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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