Nikka, Yoichi, Aromatic Yeast, Bottled 2022, Single Malt Whisky, Japan (

Masataka Taketsuru, considered as the father of Japanese whisky, and the founder Nikka Whisky Distilling co., was sent to Scotland in 1919 in order to acquire the necessary technical knowledge and a experience for whisky production. This is where he met Jessie Roberta Cowan, a Scotswoman born in Glasgow. They got married in 1920 and lived in Campbeltown for a few months close to the Hazelburn distillery where Masataka was continuing his training. Cowan changed her name to Rita and moved with her husband permanently to Japan. She provided loyal support to Masataka in his vision to establish whisky production in Japan.

Japan’s whisky and sake industries are celebrated for their craftsmanship and tradition. Japanese whisky, notably from the House of Suntory, is known for its refined style and complexity, while sake, produced by names like Dewazakura and Tatenokawa, reflects centuries of expertise and regional diversity. Both industries highlight Japan’s commitment to quality and innovation in fine beverages.