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Lindores Abbey, The Casks of Lindores II, Bourbon Cask, Lowlands, Single Malt Scotch Whisky (49.4%)

  • Scotch Whisky
Product: 10008240769
Lindores Abbey, The Casks of Lindores II, Bourbon Cask, Lowlands, Single Malt Scotch Whisky (49.4%)

Description

The nose here leads with mellow fruity apples, ripe banana, sweet pears and vanilla, with buttercream and caramel notes. There's also a subtle citrus touch. On the palate, subtle woody notes come through, with a hint of coffee beans and a spicy, peppery touch. Overall there's a pleasant silky texture and a long finish. 

Sam Phillips, Commercial Manager - Spirits, Berry Bros. & Rudd

Product Type Scotch Whisky
Main Ingredients Barley
Region Scotch Whisky
Producer Lindores Abbey Distillery

About this spirit

Lindores Abbey Distillery

Just east of Newburgh, overlooking the Tay River in Scotland’s Lowlands sits Lindores Abbey Distillery – arguably, the spiritual home of Scotch whisky. The distillery occupies the site of the eponymous Lindores Abbey, founded in 1191. The earliest written reference of aqua vitae (as Scotch whisky was then known) appears in abbey documents from 1494 when Brother Jon Cor was tasked with producing it for King James IV.
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Lowlands

Lowlands

Lowlands Whisky is a traditional Scottish whisky region known for producing light, delicate, and floral single malts. The whiskies are exceptionally approachable and versatile, characterised by smooth profiles with subtle notes of citrus, green apple, and grassy undertones. Ideal for sipping neat or sophisticated cocktails, they embody the region's refined and elegant whisky-making traditions.
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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