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Highland Park, Triskelion, Single Malt Scotch Whisky (45.1%)

  • Scotch Whisky
Product: 10008233231

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Highland Park, Triskelion, Single Malt Scotch Whisky (45.1%)

Description

The maritime influence struck me first, I found the nose more savoury than any I have come across from the distillery. Quite umami: salty seaweed and charred salmon skin. The gentle, floral peat is worn really rather well - never getting lost amongst the big, first-fill oak, supporting and complimenting that character rather than shouting over it. The back-palate brings those deep, woody flavours. Roasted nuts, salted caramel, heather honey. The viscous, oily structure doesn’t quite compare to that of the older, age-statement Highland Parks, nonetheless there is plenty of texture there to support a delicious and complete dram.

Tom Leigh, Account Manager, Berry Bros. & Rudd (Apr 2022)

Product Type Scotch Whisky
Main Ingredients Barley
Region Scotch Whisky
Producer Highland Park Distillery, Orkney

About this spirit

Highland Park Distillery, Orkney

Highland Park, one of only 2 distilleries in the Orkney Isles, was founded in 1798 by Magnus Euson, and is the world's most northerly distillery. Until it was licensed in 1825 it's production was illicit and Euson was assisted in evading the excisemen by a kinsman who was a Kirk elder and hid the contraband under the pulpit. By the 1880s Highland Park had an established reputation and at one time both the King of Denmark and the Emperor of Russia declared it to be the finest whisky they had ever tasted.
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Highlands

Highlands

The Scottish Highlands stand as one of the country’s prominent whisky-producing regions, boasting a rich tradition of distillation. Renowned for their diverse and unique characteristics, the whiskies benefit from the vast expanse of landscapes and varying microclimates within the region. The resulting flavours typically exhibit a delightful fusion of fruity, floral, and occasionally smoky notes. 
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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  • Free delivery on orders over £200. Find out more about collection and delivery options here .

  • Wines and spirits purchased from Berry Bros. & Rudd can be stored in our temperature-controlled warehouse. You can see more information on storage costs here .

  • Every bottle sold by Berry Bros. & Rudd is subject to our quality guarantee. If a wine or spirit is corked or faulty, we will replace it. Find out more