Tobermory, Oloroso Cask Finish, 24-Year-Old, Island, Single Malt Scotch Whisky (52.5%)

  • Scotch Whisky
Product: 10008232915
Tobermory, Oloroso Cask Finish, 24-Year-Old, Island, Single Malt Scotch Whisky (52.5%)

Description

Really classy stuff here from our Muileach friends at Tobermory. An almost hulking nose of walnut, dense grained wood and sugared almonds takes me to that drawer in my grandmother’s ancient oak sideboard that was always full of treats. Rich molasses, marzipan-stuffed dates from last Christmas, candied peel and barley-sugar candies continue the sweet-shop reminisces. The masterstroke here is the exceptionally finely textured tannins that provide balancing bitterness, allowing my childhood memories to roam free. Drink this with a slice of fruitcake – or, even better, a little paper bag of tuck-shop sweeties.

Rob Whitehead, Spirits Buyer, Berry Bros. & Rudd (Feb 2022)

Product Type Scotch Whisky
Main Ingredients Barley
Region Scotch Whisky OLD SAP
Producer Tobermory Distillery, Isle of Mull

About this spirit

Tobermory Distillery, Isle of Mull

Tobermory can trace its history back to 1798 and is now the only operating distillery on the Hebridean Island of Mull. Two whiskies are produced; Tobermory, which is a vatted malt and the single malt Ledaig.
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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