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Longrow, Peated, Campbeltown, Single Malt Scotch Whisky (46%)

  • Scotch Whisky
Product: 10008013512
Longrow, Peated, Campbeltown, Single Malt Scotch Whisky (46%)

Description

Due to limited stock, this product has been limited to 6 bottles per customer

One of the least know peaty malts in Scotland, but one of my personal favourites, the ever-unassuming Longrow satisfies and rewards with equal measure. Produced at Springbank, Longrow is so-named to separate it from the usual modestly peated output of that first-class distillery. This is more earthy than saline, with bracken and mossy notes to balance the delicious sweetness of American oak. As glorious, and enervating, as a crystal-clear January morning looking out from atop the Mull of Kintyre.

Rob Whitehead, Spirits Buyer, Berry Bros. & Rudd (Nov 2021)

Product Type Scotch Whisky
Main Ingredients Barley
Region Scotch Whisky OLD SAP
Producer Springbank Distillery, Campbeltown

About this spirit

Springbank Distillery, Campbeltown

Campbeltown was once home to over 30 distilleries. The town had a reputation for producing high-quality whisky in the 19th century. Today, however, only three distilleries stand. Two of these, Springbank and Glengyle, are owned by J&A Mitchell and Co. The distilleries are run by the fifth generation of the Mitchell family to be involved in the distilling trade.
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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