Fino

Fino Sherry is a unique and renowned style of Sherry originating from the Jerez region in Andalusia, Spain. Its light, delicate character and crisp, refreshing qualities set it apart, making it one of the most intriguing and widely enjoyed types of Sherry. Crafted primarily from the Palomino grape, Fino undergoes a unique ageing process that distinguishes it from other Sherry styles, resulting in its distinctive flavour profile and elegant appearance. The production of Fino Sherry begins with the fermentation of Palomino grapes, known for their high acidity and neutral flavour. Unlike richer Sherries such as Oloroso Sherry or Pedro Ximénez (PX), Fino is aged exclusively under a layer of flor yeast. This delicate yeast layer forms naturally in the ageing barrels and protects the wine from oxidation. The flor preserves the wine's freshness and imparts subtle aromatic complexities, contributing to Fino's signature lightness and nuanced flavours. Fino Sherry boasts a pale straw to light gold colour, reflecting its youthful and vibrant nature. Its fresh and floral aroma often exhibits notes of green almonds, freshly cut grass, and a hint of saline minerality, underscoring its maritime influence. Fino is exceptionally dry and crisp on the palate, with a clean acidity that enhances its refreshing qualities. The flavour profile is characterised by subtle hints of citrus, green apple, and a delicate nuttiness, all harmoniously balanced to create a sophisticated and elegant wine experience. Ageing is a critical aspect of Fino Sherry's development. Typically matured in the Solera system, Fino benefits from continuous blending with younger wines, ensuring consistency and maintaining its characteristic freshness over time. The enduring popularity of Fino among Sherry enthusiasts is a testament to its quality and unique characteristics. The flor yeast remains active throughout the ageing process, continually influencing the wine's development and preventing it from becoming oxidised. This meticulous ageing method allows Fino to retain its lively acidity and delicate flavours, making it an enduring favourite among Sherry enthusiasts. When it comes to food pairings, Fino Sherry is exceptionally versatile. Its crisp and dry profile makes it an ideal companion for various dishes, particularly seafood and shellfish such as oysters, prawns, and sushi. It also complements light tapas, including olives, almonds, and fresh cheeses like Manchego. Fino's refreshing acidity and subtle complexity make it a delightful aperitif, perfect for starting a meal or enjoying alongside light appetisers. Served well chilled at around 8-10°C (46-50°F).