Champagne Dinner, Friday 22nd July 2022

This champagne dinner will draw on both small and large producers but all with fascinating stories to tell.  We’ll kick things off with an aperitif from the supremely elegant Pol Roger.  The first course will be accompanied by two innovative artisan producers, Leclerc-Briant who literally plumb the depths with their offering and Fleury, the oldest biodynamic producer in Champagne. We will then linger in the grand cru villages of Reims and Aÿ in the company of Krug and Bollinger (both founded here); do battle royal with two prestige rosés and finish in grand style with cheese and the two oldest prestige cuvées.

 

We’ll be serving eight Champagnes alongside four-courses, prepared by our Head Chef, Stewart Turner.

 

Wines to be tasted: 

 

2013 Champagne Pol Roger, Brut (en magnum)

2012 Champagne Fleury, Sonate, Extra Brut 

2016 Champagne Leclerc Briant, Abyss, Brut Zéro

Champagne Krug, Grande Cuvée, 169ème Édition, Brut

2012 Champagne Bollinger, La Grande Année, Brut (en magnum)

2007 Champagne Taittinger, Comtes de Champagne Rosé, Brut

2012 Champagne Pol Roger, Rosé, Brut

2004 Champagne Louis Roederer, Cristal, Brut

2010 Champagne Dom Pérignon, Brut

 

Dress code: smart casual