Vosne-Romanée and Gevrey-Chambertin Dinner, Wednesday 19th October

Vosne-Romanée and Gevrey-Chambertin both compete for the title of most sought-after village in Burgundy’s Côte de Nuits. Both have an enviable number of Grands Crus, capable of producing mythic wines with an astonishing ability to age. Yet their styles are quite distinct: Gevrey tends to produce more muscular, savoury wines; while Vosne hides its power under layers of silkiness and finesse.

This evening’s dinner will showcase the best of these two iconic regions. Across four delicious courses, expertly prepared by our Head Chef Stewart Turner, we will compare the villages, exploring different vineyards, vintages and producer styles along the way, before ending with two Grand Cru wines. It’s a must for Burgundy-lovers. 

Wines to be tasted:
2009 Champagne Fleury, Boléro, Blanc de Noirs, Extra Brut

2017 Vosne-Romanée, Benjamin Leroux, Burgundy

2017 Gevrey-Chambertin, Benjamin Leroux, Burgundy

2015 Vosne-Romanée, Les Beaux Monts, 1er Cru, Domaine Jean Grivot, Burgundy

2017 Gevrey-Chambertin, Le Fonteny, 1er Cru, Dom. Sérafin Père & Fils

2012 Gevrey-Chambertin, Clos St Jacques, 1er Cru, Domaine Armand Rousseau, Burgundy

2010 Chapelle-Chambertin, Grand Cru, Domaine Rossignol-Trapet, Burgundy

2005 Vosne-Romanée, Aux Reignots, 1er Cru, Domaine Sylvain Cathiard, Burgundy

2011 Richebourg, Grand Cru, Domaine Jean Grivot

 

Dress code: smart casual