Italy Dinner, Thursday 5th November 2020

This season, we invite you to explore Italy through a lavish feast. Head Chef Stuart Turner has put together a four-course Italian menu designed to complement Italy’s celebrated wines. You’ll begin with a pair of classic whites, representing two different faces of Italian winemaking, before moving onto a trio of delicious reds: a spicy Etna Rosso and two classics from Tuscany and Piedmont. Finally, we’ll finish with one of Italy’s most underrated sweet wines: Moscato.

We’re hosting a range of region-specific ticketed fine dining evenings. We’ll be serving a set menu consisting of four delicious courses prepared by our Head Chef Stuart Turner, paired with wines from the region which have been expertly selected by Barbara Drew MW. If you’d like to find out more about our regional menus and wines, please get in touch. Please note that bookings will be limited to one household, in line with current government advice. Each household will be seated at separate tables. With a limited amount of tickets available, we’d recommend booking yours early to enjoy a rare dining experience in our historic cellars.

Italy Dinner Menu:

Burrata, Jerusalem artichoke and Piedmont hazelnuts
Garganelli with nduja butter, mussels and clams
Rolled venison saltimbocca, rosemary and garlic potatoes, black cabbage
Panettone pudding, mascarpone and orange

Italy Dinner wines: 

2017 Pinot Grigio, Friuli Isonzo, Lis Neris, Friuli-Venezia Giulia, Italy
2018 Collezione Privata Chardonnay, Isole e Olena, Tuscany, Italy
2016 Etna Rosso, Giovanni Rosso, Sicily, Italy
2012 Barbaresco, Montefico, Vecchie Viti, Roagna, Piedmont, Italy
2013 Brunello di Montalcino, Ugolaia, Lisini, Tuscany, Italy
2018 Moscato d'Asti, Marcarini, Piedmont, Italy