Wines of Piedmont Dinner, Friday 16th October

One of Italy's most revered regions, this evening will be a deep dive into all things Piedmontese. From the region’s creamy, and zesty white wines, to its rustic, everyday reds, each wine will be thoughtfully paired with an exquisite 5-course meal to enhance a focus on Piedmont's most noble of grapes - Nebbiolo.

Join Chris Pollington, Italian Wine Specialist, to explore the soils of the Langhe and discuss the merits of traditional versus modern winemaking techniques over a meal in the Napoleon Cellar. Hosted by Chris Pollington, Italian Specialist and Fine Wine Account Manager.

Wines to be tasted:

Franciacorta Biondelli, Satèn, Brut, Lombardy
2019 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2018 Dolcetto d'Alba, Luciano Sandrone, Piedmont
2004 Barolo, Az. Agr. Cascina Fontana, Piedmont
2012 Barbaresco, Pajé, Roagna, Piedmont
2015 Barbera d'Alba Cerretta Giacomo Conterno, Piedmont
2018 Moscato d'Asti, Marcarini, Piedmont

Dress code: smart casual

NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.