Highland Park, Triskelion, Single Malt Scotch Whisky (45.1%)
- Scotch Whisky
Description
The maritime influence struck me first, I found the nose more savoury than any I have come across from the distillery. Quite umami: salty seaweed and charred salmon skin. The gentle, floral peat is worn really rather well - never getting lost amongst the big, first-fill oak, supporting and complimenting that character rather than shouting over it. The back-palate brings those deep, woody flavours. Roasted nuts, salted caramel, heather honey. The viscous, oily structure doesn’t quite compare to that of the older, age-statement Highland Parks, nonetheless there is plenty of texture there to support a delicious and complete dram.
Tom Leigh, Account Manager, Berry Bros. & Rudd (Apr 2022)
About this spirit
Barley
With its western borderline dominated by the Andes and its 146,000 hectares of vineyards representing 70% of the country’s wine production, Mendoza is Argentina’s biggest and most important wine-growing province.
Mendoza’s vineyards are a haven to Old World varieties including Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Bonarda, Sangiovese, Barbera, Chardonnay, Sauvignon Blanc and Chenin Blanc. The province’s signature grape is Malbec.
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Registered company 05492886. BB&R Limited, trading as Berry Bros. & Rudd, 3 St James's Street, London, SW1A 1EG. All rights reserved. You must be 18 or over to order. Calls may be recorded.
